In this IDS Working Paper, Robert Chambers (CLTS Knowledge Hub, IDS) and Gregor von Medeazza (UNICEF) argue for a more inclusive framework for thinking about and dealing with undernutrition. One concept is FTIs (faecally-transmitted infections). This is designed to avoid the reductionisms of faecal-oral infections, waterborne diseases, and the focus on the diarrhoeas to the neglect of less dramatic and less measurable FTIs especially environmental enteropathy. A second concept is the 5 As – availability and access which both have oral associations, and absorption, antibodies and allopath
This technical brief by the CMAM (Collaborating to improve the management of acute malnutrition worldwide) Forum provides an up-to-date and accessible overview of this condition, including impact on health and nutrition, diagnosis, epidemiology,possible aetiology and approaches to treatment. It considers how our present knowledge of this condition should affect our practice today, and highlights current research, future priorities and further reading. It is aimed at stakeholders involved and interested in the reduction of childhood undernutrition, especially those addressing child health
Approximately 160 million children under the age of 5 are stunted. This means they are failing to grow well and lack of height can be a marker of a whole range of developmental setbacks including cognitive impairment. The 2013 Lancet series on maternal and child nutrition confirmed that to reduce stunting we need three things: an enabling environment for political commitment; a scaled-up series of cost-effective nutrition interventions and robust underlying drivers (food security, empowered women and a supportive health environment).
The linkages between water, sanitation, and hygiene (WASH) and undernutrition are increasingly recognized by the development community. The vicious cycle between undernutrition and WASH related diseases (such as diarrhea and environmental enteropathy) is more apparent than ever before: children who receive adequate nutritional intake, yet suffer from diseases due to a lack of WASH, aren’t able to fully absorb or take advantage of those calories or nutrients. The cycle continues as those undernourished children are more vulnerable to WASH-related infections. -
In India, a long economic boom has done little to reduce the vast number of cases of malnutrition and stunting in children, leaving them with mental and physical deficits that affect them for the rest of their lives. An emerging body of scientific studies suggest that many of the 162 million children under the age of 5 in the world who are malnourished are suffering less a lack of food than poor sanitation.
Webinar presentation from a webinar on the 25th June 2014,moderated by Helen Petach, USAID, Bureau for Global Health, Office of Health Infectious Diseases and Nutrition andfeaturing
Every year, around 2.4 million deaths worldwide (4.2% of all deaths) could be prevented if everyone practised appropriate hygiene and had good, reliable sanitation and drinking water. The majority of these deaths are children in developing countries dying from diarrhoea and subsequent malnutrition, and from other diseases attributable to malnutrition.
How is an opportunity to prevent so many deaths (and 6.6% of the global burden of disease in terms of disability-adjusted life years or DALYs failing to attract the attention of the international public health community?